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Southern Fried Pickles
Southern-style fried pickles seasoned to perfection! Paired with a sweet and tangy dipping sauce.
Course
Appetizer
Cuisine
American, southern
Keyword
african american, batter, country, crispy, dipped, fried, pickles
Prep Time
15
minutes
minutes
Cook Time
1
minute
minute
Servings
4
servings
Calories
0
kcal
Author
Divas Can Cook
Ingredients
1 ½
cups
dill pickle chips
pressed dry with paper towels ( I use Mt. Olive mini stuffers)
1
cup
all-purpose flour
1½
teaspoons
Cajun seasoning
1
teaspoon
smoked paprika
½
teaspoon
Italian seasoning
½
teaspoon
garlic powder
½
teaspoon
onion powder
¼
teaspoon
black pepper
¼
teaspoon
cayenne pepper
½
cup
buttermilk
1
egg
oil for frying
Sauce
½
cup
mayonaisse
I use Duke's
2
tablespoons
ketchup
½
teaspoon
granulated sugar
½
teaspoon
Italian seasoning
Instructions
Heat oil to 375 F.
Line a baking tray or cutting board with parchment paper. Set aside.
In a bowl, mix together flour and spices. Set aside.
In another bowl combine buttermilk and egg. Set aside.
Dip pickle into buttermilk mixture, shake off excess.
Next, coat the pickles in flour and shake off excess flour.
Place pickles on the prepared baking tray.
When all pickles have been coated with flour, coat them again. (Some of the flour from the first coating will be absorbed)
Quickly place the pickles in the hot oil (I did 2 batches)
Cook until golden brown and then remove with a slotted spoon.
Place pickles on paper towels to drain.
To make the sauce, stir together sauce ingredients. Taste and adjust seasonings.
Serve the fried pickles immediately with the sauce.
Video
Nutrition
Serving:
0
g
|
Calories:
0
kcal
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg