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Toasted Ravioli Recipe

Toasted Ravioli Recipe

Can you believe that last week was my first time having toasted ravioli? I know right! Well I love them and they made it into my mental cookbook of “it’s a keeper” appetizers.  We will definitely be making these again.

There’s something fun about crunching into ravioli and having your teeth sink down into creamy cheesiness.

toasted ravioli recipe

I’m really anxious to try them with meat or spinach-filled ravioli. I might even get real bad ass and make my own ravioli. Probably not, but it felt good to type it.

I’m all for the shortcut of using these thawed cheese-filled ravioli.  I used regular (panko) breadcrumbs with the first batch and then seasoned the bread crumbs with italian seasoning for the second batch. The second batch wins hands down!! I love flavor! Although the plain ones were great when dipped in the easy marinara sauce. My mini-me liked the “plain pillows” best.

I prefer toasted ravioli fried but you can also bake them.

TO BAKE THESE TOASTED RAVIOLI:

  1. Preheat oven to 375.
  2. Lightly grease a baking sheet.
  3. Bake for 12-14 minutes or until golden.
  4. Serve hot.

Watch me make this toasted ravioli from start to finish!

toasted ravioli recipe

5.0 from 1 reviews
Toasted Ravioli Recipe
 
Prep time
Cook time
Total time
 
It's so easy to make toasted ravioli. This recipe uses frozen ravioli, dipped in egg mixture and italian breadcrumbs and fried until golden. Everybody loves this toasted ravioli recipe.
Author:
Serves: 6
Ingredients
  • 24 frozen cheese ravioli (thawed)
  • 2 eggs
  • ½ cup evaporated milk
  • 8 oz Seasoned Italian-Style breadcrumbs
  • Smoked gouda or any cheese to sprinkle on top (optional)
  • Parsley, garnish (optional)
Instructions
  1. Mix egg and evaporated milk until combined
  2. Dip ravioli into egg mixture, letting excess drip off.
  3. Coat the ravioli with breadcrumbs. Press the crumbs into the raviol gently to help them stick better.
  4. Lay the ravioli on a baking sheet.
  5. Heat canola oil to 375.
  6. Fry ravioli in batches 3-5 minutes per side.
  7. Place on paper towel to drain.
  8. Sprinkle with cheese, if desired.
  9. Serve hot with marinara sauce.
  10. Garnish with parsley if desired.
Notes
You can also bake these on 375 for 12-14 minutes or until golden.TIPS Try various flavored bread crumbs! Make sure your oil is hot enough before cooking about 375 or they will soak up too much grease. Use any kind of frozen ravioli you'd like! Meat-filled would be yummy! Serve hot!
 

 

8 comments

  1. can you freeze fried ravioli and warm them at at a later date.

  2. I can not try these it will make me fat because looks so good

  3. My kids and I made these last night, and we had a blast. They were very gooood!! My son asked if we could make the rest tonight and so we are!
    Thanks Diva!

  4. Monica Nieves Irizarry

    Girl Friend!, Loving the tasty dishes you have on your page.. very easy & tasteful!. I found your site off of YouTube because my hunny wanted some meat loaf lol and I never made that before.. So I browsed through many meat loaf makers lol & yours was what I was looking for & the Tittle lmao said it all.. told my self this gotta be good for my man if hers love it!..mmm hmmm yup! Im actually waiting for it to finish cooking it 1st 30min so I can put that 2nd layer of glaze.. mmmm,mmm,mmm! I defiantly will be making more of every thing on this site lol..because cooking Puerto Rican food can get worn out.. need a little soul with a twist of every thing else.

    Thank you!

  5. I forgot all about toasted ravioli! I used to love these in HS. Thanks!

  6. That looks great. I gonna have to try and make that.

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