Home / Holiday Favs / Southern Collard Greens Recipe w/ Smoked Turkey Legs (soul food style)
Southern Collard Greens Recipe w/ Smoked Turkey Legs (soul food style)

Southern Collard Greens Recipe w/ Smoked Turkey Legs (soul food style)

I have yet to meet a southerner who doesn’t love a bowl of good, well seasoned collard greens! I’m talking about greens so good that you will gulp down the leftover juices from the pot! True food for the soul.
Southern style collard greens are a must-have at our holiday table…it just doesn’t quiet feel the same without them.
If you are looking for an easy, flavorful and downright addictive southern soul food collard greens recipe then HERE SHE IS!!!
Growing up, my grandmother use to prepare collard greens almost every Sunday and for a while it was the only vegetable I’d ever eat. I can remember eating bowl after bowl of these things until I felt sick.
I still love collard greens to death but I’m real picky as to how they should be fixed (as most southern folks are : )  I hope that you will enjoy this recipe and go ahead and have two bowls…collards have more calcium than milk!
Ohhhhhh I CAN NOT do this post without sharing some quick facts about collard greens:

Collard greens have been cooked and used for centuries. The Southern style of cooking of greens came with the arrival of African slaves to the southern colonies and the need to satisfy their hunger and provide food for their families. Though greens did not originate in Africa, the habit of eating greens that have been cooked down into a low gravy, and drinking the juices from the greens (known as “pot likker”) is of African origin. The slaves of the plantations were given the leftover food from the plantation kitchen. Some of this food consisted of the tops of turnips and other greens. Ham hocks and pig’s feet were also given to the slaves. Forced to create meals from these leftovers, they created the famous southern greens. The slave diet began to evolve and spread when slaves entered the plantation houses as cooks. Their African dishes, using the foods available in the region they lived in, began to evolve into present-day Southern cooking

Watch me make these Southern Collard Greens from start to finish!

Serve the turkey leg pieces right along with the greens and savor a little piece of history!

5.0 from 9 reviews
Southern Collard Greens Recipe w/ Smoked Turkey Legs (soul food style)
Author: Divas Can Cook
  • 1 bunch of collard greens
  • 1 fully-cooked, smoked turkey leg (can also use smoked turkey wings)
  • 1/2 onion, diced
  • 3 garlic cloves, diced
  • 3 cups of chicken broth
  • 1t. red pepper flakes
  • salt, pepper, vinegar, hot sauce (optional)
  1. Remove the collard green leaf from the steam.
  2. Wash the collards several times in cold water to remove any dirt and grit. You can also use salt to help remove the grit if needed. Rinse well & set aside
  3. In a large pot, add a tablespoon of olive oil and the chopped onions & garlic. Saute until tender.
  4. Add in the chicken broth, red pepper flakes, & the turkey leg. Bring to a boil and then reduce heat to simmer for about 20-30 minutes. This helps the broth take on that delicious, smokey flavor!
  5. Add in the collard greens. Cook on med-low heat until tender for about 45-60 minutes. You can increase the heat if needed but do not boil the collard greens. you want to slowly steam cook. They will wilt down as they cook.
  6. When done, season to your preference. In my opinion these greens don’t need a thing but usually add in a few dashes of black pepper and few drops of hot sauce!


  1. I have used your recipe for greens two years in a row and it is a HUGE hit with my family!!!! Thank you so much for the recipe and even more for the video! Thank God for people like you teaching me to cook!!!

  2. I do like the recipiie bit the provider has her history of collards wrong. Collards the introduction and preparation of collards was introduced by Scottish Immigrats coming to America . Scots as well as Irish immigrants who have been known to eat many leafy vegetables . Even this particular recepies in particular is a kick off of a Scottish recipie.
    Also note the frying of chicken is yet again a Scottish original.

    • Bill thanks for your history as well. Honestly I think the African history accents the dishes and not whom had it first.

  3. Delicious!! Thanks for that marvelous history lessons on green from out ancestors.

  4. This bis an awesome piece on cooking divas and healthy way to eat greens I Will never change the recipe. It will be,a,staple in my house
    happy new year

  5. Hi, I wanted to know, besides fried chicken (YUM) what else would you serve this with as far as protein goes?
    Thank you!!!!

  6. Thank you for posting this! You are awesome and your son is adorable!! Love from Hawaii!

  7. I’ve used this recipe a few times. I had never made homemade greens until then. Each time they tasted delicious! I’m bringing this dish for my family’s tThanksgiving dinner. Can’t wait until they taste it

  8. City Girl with a Coutry heart

    I LOOOVE this recipe! I made it last year and it was a complete hit. Everyone loved it, I made it with ham hocks instead. I lost the recipe so I googled and googled until I found you again. Thank you so much for sharing this with us.

  9. Thank you so much for this recipe I never knew how to make collard greens and I tried your recipe for my first time and it is so darn delicious

  10. Hi i love your recipes..just wondering if you have one on how to cook the turkey leg.Also made your candied yams and they were a hit

  11. OMGGGGG Monique I love your greens my husband says these are now his favorite!!! Thank you soooo much ive made these idk how many times this week. Im in walmart now and they are completely out so Im making your cabbage thanks you are THE BEST!!

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