Moist, Easy Pumpkin Bread Recipe~ The BEST ever!!!
Moist, Easy Pumpkin Bread
This time of year I am always looking for easy pumpkin recipes and new ways to use canned pumpkin. Pumpkin bread is usually the first pumpkin recipe that I make. I absolutely LOVE this recipe and I think you will too! It is super easy & quick.
It bakes up a pumpkin bread that is ridiculously moist and those warm spices of cinnamon, nutmeg, allspice & ginger combined with pumpkin…..HEAVEN!!
I have never met anyone who doesn’t like this bread, even pumpkin haters have requested this recipe from me. It verges on the line of being a really soft bread or a dense cake. It goes great with cool whip and ice cream. I even like it in the morning with some coffee or tea.
This homemade pumpkin bread makes a great gift as well so if you are going over someone’s house for the holidays don’t show up empty-handed, TAKE THIS BREAD!! They will love you for it!Â
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Moist, Easy Pumpkin Bread Recipe~ The BEST ever!!!
Recipe Type: dessert, bread
Author:
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoon baking soda 1/4 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon all-spice
- 3/4 cup butter, softened
- 2 1/4 cup sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1 3/4 cups of pumpkin puree
Instructions
- Preheat oven to 275 F.
- In a medium bowl, combine flour, baking soda, salt, cinnamon, nutmeg, allspice & ginger. Mix well to combine.
- In a large bowl, cream together sugar & butter. Add eggs one at a time, stirring after each egg. Stir in vanilla.
- Gradually stir the flour mixture into the sugar mixture. Add just a little bit at a time. Alternate it with the buttermilk. Stir just until well combined, do not over stir.
- Stir in the pumpkin until combined.
- Pour batter into two greased & flour loaf pans.
- Bake for about 1 hour to 1 hour 30 minutes (depending on pan). Check it after 1 hour to see if it’s done.
- When done, let cool on the counter for about 20 minutes and then cover it loosely with foil. The steam will make the pumpkin bread stay moist for days!