I am NOT a summer girl. I don’t take well to heat at all. It makes me mean, irritable and frustrated. Therefore I haven’t looked forward to summer since I was in high school, but right now…I LOVE IT!!

Why? Because I’m on a berry kick and luckily they are EVERYWHERE!
Blackberries, raspberries, strawberries, blueberries..ahhhh. Big, beautiful, plump, juicy berries just beckoning to be made into something yummy.  And who am I do deny myself from enjoying God’s bounty?
Bring on those recipes for berry cobblers, pies, pancakes, jams, and whatever else I can think of!! Everything gets a berry twist and I’ve even loaded up my freezer with bags of fresh berries to enjoy in the fall and winter months.
I can sit and eat a bowl of mixed berries sprinkled with sugar and be just as content as can be, but give me a rustic, old fashioned mixed berry cobbler or any cobbler really, with a side of frozen cool whip and I’m on cloud nine.
This mixed berry cobbler recipe works with frozen berries just as well as fresh berries. A perfect way to use up some of those super ripe berries and is an enjoyable end to a light summer dinner.
homemade mixed berry cobbler recipe
Mixed Berry Cobbler
Fast. Easy. Homemade. 



Watch me make this easy, fresh, homemade mixed berry cobbler recipe from start to finish!


The Recipe

Mixed Berry Cobbler Recipe

By Divas Can Cook
Recipe type: cobbler
1 cobbler
5.0 from 1 reviews


  • 3 cups of fresh mixed berries (frozen berries are okay if thawed)
  • 1¼ cup sugar
  • 1 cup flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 1 stick of butter, melted


  1. Preheat Oven to 375 F.
  2. Grease a 9 x 9-inch square pan with butter
  3. Add mixed berries and ¾ cup sugar in a bowl.
  4. Stir and let sit until juices form (about 10-15 minutes) Set aside;
  5. In a bowl, sift flour, remaining sugar, baking powder, & salt.
  6. Add milk.
  7. Give it a stir to combine all ingredients.
  8. Stir in the melted butter.
  9. Pour batter into the pan.
  10. Drop the blackberries right on top of the batter. Don't worry about doing this pretty or trying to get all the dough covered up.
  11. Bake for 35-45 minutes or until crust is golden.
  12. Let cool for at least 10 minutes.