The Easiest Homemade Frappuccino Ever!
I posted this super easy homemade frappuccino recipe on my blog when I first started blogging but this stuff is so good it deserved another post with a video!
My husband is a huge coffee lover and told me he wouldn’t be mad if this homemade frappuccino was always in the refrigerator. It’s the best thing in the world when you come home from a crazy day and it’s waiting for ya.
The first thing I do when I get home on a hot summer day is take off my shoes, fling my bra across the room, pour myself a tall glass of frappuccino, grab a magazine, and head for the couch! Ahhhhhh. Best. Feeling.Ever.
This homemade frappuccino is the easier method I’ve come across in a long time. It sure beats having to wait 8 hours for steeping like most homemade frappuccino recipes. It’s super creamy, sweet, and smooth. Trust me; you’ll never buy those bottles of overpriced frappuccino’s once you try this recipe. It’s even good hot.
You can dress it up with chocolate and caramel syrup and top it with whipped cream and toffee bits, but I love it plain Jane.
Watch me make this easy homemade frappuccino from start to finish!!
Get the Recipe: The Easiest Homemade Frappuccino Ever!
Ingredients
- 6 cups cold water
- 3/4 cup coffee, I used chocolate mocha flavor
- 14 oz sweetened condensed milk
Instructions
- Brew coffee to full strength.
- In a blender, add sweetened condensed milk and hot coffee. (I make coffee ice cubes with the leftover coffee that won't fit into the blender.)
- Blend until smooth and creamy. Ensure all condensed milk on the bottom of the blender is mixed in.
- Refrigerate until cold.
- Serve over ice and enjoy.
Notes
I LOVE using flavored coffee with this recipe. My favorite is chocolate mocha, vanilla, mocha, and caramel.
This frappuccino is sweet, so you may want to add the condensed milk a little at a time and taste it after mixing. 14 oz (1 can) is the perfect balance for me, especially since I'm serving it over ice, which can water it down, and the coffee cubes are super strong.
This is a great recipe!! I have been looking for a recipe because I heart frappes and iced coffee. I really need it in my life. Thanks!! (5 stars*****)
I made this last night and I am really enjoying it! I used New England Coffee brand in the chocolate cappuccino flavor. Absolutely delicious over ice with the sweetened condensed milk. My only gripe was that it was a little too much on the sweet side (and I love sweetness) with the whole can of sweetened milk with the 6 cups of coffee. It’s a matter of personal preference but an easy fix by either adding less of the milk or just brewing more coffee than the recipe calls for. I will be making it again and switching up with fun flavors of coffee. Thanks!
This was amazing! I used all of the coffee (6 cups) and made a little more for the cubes. I never knew that the condensed milk was so sweet so the extra cubes of coffee balanced the sweetness. Definitely a drink that i will be making all year around. Thanks again Monique *5 STARS*
We are saving every penny to pay off credit cards and move in a year. One sacrifice WOULD HAVE BEEN frappuccinos… Not anymore!
We tried our first batch with Folger’s Caramel Drizzle and oh my god it is good! I can’t wait to try it with all the other flavors!
Thank you!
P.S. I found your recipe googling diy frappuccino and I am loving your site! I can’t wait to try your sister’s baked mac n cheese!
Wonderful! Love sweetened condensed milk, like thai iced coffee or thai iced tea, right? Mmmm. Delish. This is one thing I could care less the calorie count, so yummy.
(PS re the previous comment. I have heard “you are a beast!” Many times as a compliment. Like, someone is the bomb, the coolest, they did something someone else cant imagine. Or, it could have been a typo. Just saying. )
My church members and I decided to try this recipe for church fundraiser in the mornings before service and it is the easiest and best tasting frappuccino we have ever made. we thought the condensed milk would be too sweet but it was perfect! thank you!!!