The Easiest Homemade Frappuccino Ever!
I posted this super easy homemade frappuccino recipe on my blog when I first started blogging but this stuff is so good it deserved another post with a video!
My husband is a huge coffee lover and told me he wouldn’t be mad if this homemade frappuccino was always in the refrigerator. It’s the best thing in the world when you come home from a crazy day and it’s waiting for ya.
The first thing I do when I get home on a hot summer day is take off my shoes, fling my bra across the room, pour myself a tall glass of frappuccino, grab a magazine, and head for the couch! Ahhhhhh. Best. Feeling.Ever.
This homemade frappuccino is the easier method I’ve come across in a long time. It sure beats having to wait 8 hours for steeping like most homemade frappuccino recipes. It’s super creamy, sweet, and smooth. Trust me; you’ll never buy those bottles of overpriced frappuccino’s once you try this recipe. It’s even good hot.
You can dress it up with chocolate and caramel syrup and top it with whipped cream and toffee bits, but I love it plain Jane.
Watch me make this easy homemade frappuccino from start to finish!!
Get the Recipe: The Easiest Homemade Frappuccino Ever!
Ingredients
- 6 cups cold water
- 3/4 cup coffee, I used chocolate mocha flavor
- 14 oz sweetened condensed milk
Instructions
- Brew coffee to full strength.
- In a blender, add sweetened condensed milk and hot coffee. (I make coffee ice cubes with the leftover coffee that won't fit into the blender.)
- Blend until smooth and creamy. Ensure all condensed milk on the bottom of the blender is mixed in.
- Refrigerate until cold.
- Serve over ice and enjoy.
Notes
I LOVE using flavored coffee with this recipe. My favorite is chocolate mocha, vanilla, mocha, and caramel.
This frappuccino is sweet, so you may want to add the condensed milk a little at a time and taste it after mixing. 14 oz (1 can) is the perfect balance for me, especially since I'm serving it over ice, which can water it down, and the coffee cubes are super strong.
Hi Monique,
My husband and I just made the iced coffee…yummy! We LOVE it!!! Thanks and I love your site.
I really want to make this but I got confused with the video.
Can you clarify how much water you added to the coffee maker? It looks like you put 2 cups but I’m not sure what size measuring cup you used and you never really say. Your recipe says 6 cups of water and 3/4 cups of coffee but it looks like you put much more coffee in than the milk. The pot looked like you had somewhere between 6-8 cups of coffee with what you made but again, no real clarification on how much. The 6 cups of water, I never seen put in unless the 6 cups was the about of water and the 3/4 was the ground coffee??
I’m not a coffee person but the picture had me curious enough to try it. I even lucked out and found the very brand of coffee you used in recipe (video)…delish! Really enjoy your videos… short, great detail, without excess yapping!
What is the brand of the coffee?
Definitely on my to-do list!
LOVE IT!!!! It’s sooooo good and very addictive!!! Thank you for the recipe (:
Made this as well as I could according to your recipe! It’s sooo good! It’s 12°F here where I am right now but I still love it! I also found out that if you pour a little rum into it you’ll get quite a decent drink! A little bit like white Russian or a not so creamy Baileys.
Wow this is AWESOME!!!
And soooo easy too….
Thx