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Homemade Chicken Noodle Soup Recipe

Homemade Chicken Noodle Soup Recipe

It’s been a really lazy, cold, &  quiet (Isaac is at his grandparents) Sunday afternoon at my house. It’s rare that the house is clean AND I don’t have anything on my schedule ALL AT THE SAME TIME. I didn’t know what to do with myself after wasting time catching up on reality shows and reading so I made this homemade chicken noodle soup.

This is one of my favorite chicken noodle soup recipes, yep, even better than my grandmother’s version that I posted (sorry grandma) It does take a lil time since you have to roast the chicken and simmer the broth, but it’s so worth it.

homemade chicken noodle soup recipe

It’s full of flavor and downright comforting! I made it to stock in the freezer in case a nasty cold or God forbid, the flu tries to run up in here. It’s always good to have homemade chicken noodle soup on hand when you’re feeling icky because the high sodium canned stuff just makes you feel worst IMO.

This easy chicken noodles soup is full of roasted chicken, sauteed carrots, garlic, onions and celery all simmered in a flavorful, seasoned homemade broth.

Is it wrong that I’m kinda hoping someone will call me and tell me they aren’t feeling well so that I can rush over with this soup???This homemade chicken noodle soup pairs up so well with Grandma’s Grilled Cheese Sandwiches!

 

 Watch me make this homemade chicken noodle soup

from start to finish!

homemade chicken noodle soup recipe

4.9 from 10 reviews
Homemade Chicken Noodle Soup Recipe
 
Prep time
Cook time
Total time
 
Best homemade chicken noodle soup ever! Roasted chicken, sauteed onions, garlic, celery and carrots all simmered in a flavorful, seasoned homemade broth. I keep the freezer stocked with this stuff. My family loves it!
Author:
Serves: 6
Ingredients
  • CHICKEN
  • 3 lb whole chicken
  • olive oil
  • salt & pepper
  • BROTH
  • reserved chicken skin and bones
  • 3-4 celery sticks
  • 2 carrots
  • ½ white onion
  • 5-6 sprigs of parsley
  • 5-6 cloves garlic
  • salt, pepper, poultry seasoning
  • ADD INS
  • olive oil
  • 3 carrots, peeled and chopped
  • 3 celery stalks, chopped
  • ¼ large white onion, diced
  • 2 cloves garlic, minced
  • 3-4 cups of egg noodles
  • 3-4 springs parsley chopped
Instructions
  1. Preheat oven to 400
  2. Place chicken baking sheet lined with parchment paper.
  3. Brush chicken with olive oil and sprinkle GENEROUSLY with salt and pepper.
  4. Bake for 30-40 minutes.
  5. Let chicken cool and remove meat from bones. Set aside.
  6. In a large stock pot add all of the BROTH ingredients except for the seasonings.
  7. Cover with enough water just until everything is submerged. Do not fill the pot with water.
  8. Bring to a boil. Reduce heat. Cover and simmer for 1 to 1½ hours.
  9. Use a slotted spoon to removed and disgard the broth ingredients.
  10. Strain the broth through a fine strainer.
  11. Add salt, pepper and poultry seasoning to season the broth. Taste after each addition.
  12. Set aside.
  13. Coat the bottom of the stock pot with olive oil and saute' the ADD INS (carrots, celery, onion) until the onions are semi-translucent.
  14. Add in the garlic.
  15. Pour in the broth and bring to a boil.
  16. Add egg noodles and parsely cook for 6-8 minutes or until al dente (do not overcook)
  17. Remove from heat and add in the chicken.
  18. Serve and enjoy!! You totally made a bangin' pot of homemade chicken noodle soup!
Notes
TIPS Garlic, onions and parsley can help fight a cold so feel free to load in there! I always do. Season Up That Broth- Be sure to really season up that chicken broth with salt, pepper and poultry seasoning to really bring out the natural flavors! You can also throw in some basil and thyme! Yummy! Short on time? Use Rotisserie chicken if you must. Enjoy the process! Don't attempt to make this soup a busy day. It's a total lazy day recipe. It requires love and care to be the best. To Freeze: Let soup cool, place into freezer bags and lay flat on a baking sheet. When frozen, stack the bags of soup and label them.
 

13 comments

  1. I made this tonight and it was….da bomb!!! I made some minor tweaks to the process but this is my best dish yet for a beginner cook. The hubby loved it and this is WAY better than my mom’s. sorry mom!

    It does take time to prep and cook (took me 3 hrs) but it is SOOOOO worth it. I enjoyed myself.

  2. louise.callender@yahoo.com

    Hi Monique… I am new with your website and I can hardly wait to try these Candied Yams recipe of yours for Thanksgiving tomorrow. Next week I will attempt your Chicken Noodle Soup and I am excited about it.

    Thank You,

    Louise

  3. I made this for my mom yesterday, and she loved it…..thank you

  4. My daughter made this soup for her sister, she wasn’t feeling well and it was awesome! The family really loved it. It did take a while to make but like you said, it was well worth it. Getting ready to make a double batch, maybe for freezing, if it lasts. Lol…Thinking about making some for gifting this season also. Thanks for the recipe.

  5. Let me say that this was my first time making soup Ever. I followed directions and when I was Finalkyndone , I lived ut. The inly thing is I needed more broth so I added water and more seasoning. Thank You so much for this!!!! I actually need more Soup recipes now. Incant believe I made Homemade Soup. Im tell all my friends lol.

  6. Stumbled across your video and made this for my sick boyfriend. He said it as the best chicken noodle soup he’s tasted! Thank you! (:

  7. can we skip making the broth ourselves and just use premade broth?

  8. This soup was delicious. Some leftovers I brought for lunch today from work, and will freeze the rest. It does take a long time!!!! It was def worth it, but def something to cook when you have the WHOLE day to do nothing. Delicious, and Im watching the clock until lunch time so I can eat it : )

  9. It’s so good for winter. This will keep us warm.

  10. The Best soup ever!!!!!

  11. I searched for chicken soup recipes and found yours on YouTube. I made it today and am pleased with the outcome. I went with the rotisserie chicken since my mom had recently taught me how to make my first bare bones chicken soup using the bones and water. It had quite a bit of flavor considering that it’s all natural ingredients. Thanks for sharing the tips about freezing for later too!!

  12. It was cold and rainy all day and this recipe hit the spot!

  13. …it’s soooo cold out ..i got a severe case of cabin fever…I’m making this soup this weekends.. Thanks Monique for another great recipe.

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