Homemade Baking Spray (Pan Release Spray)
I’ve never really thought about making my own non-stick baking spray recipe. As much as I hate greasing and flouring my pans before baking or running out of that Bakers Joy stuff, you’d think I’d looked into it by now!
Thanks to my fabulous professional baker subbie Janelle, who sent me this wonderful recipe for non stick homemade baking spray (pan release spray.) It’s what she uses in her bakery and I’m so thankful that she was kind enough to share this recipe with me.
I can not tell you how much I love this homemade baking spray. It’s the whole greasing and flouring all in one! Simply brush it onto the pan and pour your batter into the pan. Done!!
It works great, better than the stuff in stores I must say. Not mention it last for so long, is so easy to make, and saves me money! “Just be sure to grease it generously” is what Janelle told me. I’ve yet to have a cake, cookie, muffin or bread stick to the pan since using this stuff.
Non Stick Homemade Baking Spray. “Just Spread It On” |
Non Stick Homemade Baking Spray Recipe (Pan Release Spread)
Watch me make this non stick homemade baking spray recipe (pan release spray) from start to finish!
Get the Recipe: Homemade Baking Spray (Pan Release Spray)
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1/2 cup crisco
Instructions
- combine all ingredients in a container with a lid.
- Use as you would any all-in-one baking spray.
Tried this recipe?Mention @divascancook on Instagram or tag #divascancook.
New to baking? Try out this easy zucchini bread recipe! And don’t forget to use this non stick homemade baking spray!!
The first time I used this, I was making a bundt cake in a very decorative pan. The cake almost fell out and not a crumb stuck to the pan! I am sold on this! Never had such great success with removing a cake from the bundt pan!
All my cakes stuck to the pan with this. =(
Must didn’t use it right!
thank you so so much for sharing this!
how long storage period? saved in fridge or not?
live in Indonesia and stuff very expensive in country
Hello Monique ! where could i store it ? in the fridge or leave it in room temperature ? thank you so much for sharing this awesome recipe and im waiting for your reply Monique
Hi, I’ve stored mine at room temperature for about three months. That’s how long it lasted before I used it up, I love this stuff!
This should not be a problem. True Crisco is made from vegetable oil, not animal fat.
does the flour have to be all purpose flour,and alsocan u use any butter?