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Fresh Strawberry Cobbler

Fresh Strawberry Cobbler

Strawberry season is here!!!! Ok maybe I’m almost a little bit late here in NC but either way now is the time to take advantage of all those fresh, juicy, sweet strawberries that are on sale. My husband got me a big container full of strawberries and immediately I started thinking about ways to use them. We ate our fair share of fresh strawberries, made a quick berry salad, froze some for smoothies and now it’s fresh  strawberry cobbler time!!

fresh strawberry cobbler recipe

Cobblers are the best desserts ever.  That golden, crisp top layer, the fluffy underside and then that sweet, gooey fruit.  Never had a cobbler? If you like fluffy strawberry muffins fresh from the oven then you are gonna love this strawberry cobbler. I mean, essentially that’s kinda what cobbler is only better. Once I get my hands on a some fresh berries I normally always make a cobbler, it’s been a long time since I’ve had a strawberry cobbler though so I was super excited.


fresh strawberry cobbler recipe

OMG that crust is heaven. Pure heaven I tell ya!

You gotta love the fact that they are so easy to throw together. I usually always have the ingredients on hand to whip up a cobbler for dessert. Coupled with a scoop of vanilla ice cream and everyone is happy.

fresh strawberry cobbler recipe

I always remember to double the crust mixture when it’s too late. That crust part is the best part of the cobbler  in my house.

Watch me make this fresh strawberry cobbler from start to finish!

4.9 from 24 reviews
Fresh Strawberry Cobbler
Recipe type: dessert
  • 3 cups fresh strawberries, diced
  • ½-3/4 cup sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup sugar
  • 1 cup milk
  • ½ teaspoon vanilla extract
  • 1 stick butter, melted
  1. Preheat oven to 375.
  2. In a medium bowl, add strawberries and ¾ cup sugar.
  3. Stir to coat strawberries in sugar and set aside.
  4. In a large bowl whisk together flour, baking powder, salt and sugar.
  5. Add in milk, vanilla extract and melted butter.
  6. Stir until combined. A few lumps are ok.
  7. Grease a 9-inch casserole dish.
  8. Pour batter evenly into dish.
  9. Spoon strawberries evenly on top of batter. Do NOT stir.
  10. Baked for 35-40 minutes or until golden.
  11. Serve warm or cold.
Even though the strawberries were already sweet I was glad I added in the full amount of sugar. Strawberries can have a slightly bitter taste so it was perfect. ~TIPS~ Any kind of berry can be used. Be careful not to over stir batter too much. A few lumps is best. Feel free to cut down on the sugar.


  1. does anyone know how many people this serves

  2. I made this today and I just have to say, It tasted amazing. It was very simple and easy to make. I’ll definitely be making this again! Thank you!

  3. Michele Hatcher

    Its in the oven now. My husband said he wanted this for Fathers Day.. I did have to double the batter because my pan (9×13) was too large. I cant wait to see how it turns out!! Easy to make

  4. I just made this, omgoodness it is the easiest and best tasting cobbler ever!! Yum yum yum. Thanks ever so much for the recipe!!

  5. Can’t wait to try this!! Do you know if if can be frozen for later?

  6. Hi monique ! I have made this cobbler 3 times and it is delectable ! Its moist juicy and a balanced sweetness…. Monique, I want to make this cobbler for memorial day cookout but wanted to know can I double the recipe..if so will it just be adding the same amount X2? Please let me know ! Thanks !

  7. Can another type of fresh fruit be used, such a blackberries?

  8. I have made this recipe twice. Once using the original recipe and the second time (tonight), I substituted Agave for the sugar. I had never cooked w/agave before tonight but since my sister was recently diagnosed with diabetes and it’s Mother’s Day, I wanted to make a dessert that she could eat and it did not disappoint. I love how easy this is to make and it’s oh so yummy!!

    • How did it turn out? And how much agave did you substitute for sugar? In both the strawberries (macerating) and the flour mixture? Tell me more! I hate the idea of using sugar and I always have agave around the house for Margs. What’s your secrets Ms. Terry Lee?!?!?!?! THANK YOU!

  9. Thank you so much for this recipe! We have a terrific local strawberry patch and I wanted something that would highlight them. This is perfect, and so easy! I made it for an Easter party and it was gone in a flash (leaving other desserts neglected :-) ) so I just made it again for a Mothers Day party. I probably should have made two…

  10. I love to cook and I usually do not follow any recipes, but when I saw this one on your website I just had to try it. I made it almost exactly as you did except I added a couple tablespoons of fresh lemon juice in with the strawberries and sugar. This recipe was absolutely delicious! My husband and I loved it! Thanks so much!

  11. Hi Monique,

    Great recipe! Wanted to know on what temperature should I bake the cobbler if I am using a disposable, aluminum baking pan, and for how long?

    Thanks and Happy Easter!

  12. I cannot believe how easy this recipe was! This was such a big hit for the family! Thanks so much!

  13. i tried the strawberry cobbler…but I had to guess app. The quantuty. You never mention one cup or 1/2 cuo…little difficult to understand….it is always better to know exactly the quantity especially the liquid part. Thanks

  14. Made this with my granddaughter as a cooking lesson. While very easy and fun to make (knife use skills practiced, strawberries sampled between steps, batter mixing discussions, etc.) it lacked the over the top taste we have come to expect. Though adequately sweet, it needed some flavor pick up, possibly some lemon juice.

  15. I love love love this recipe. I made this a few times and had nothing but great comments about it every time. I love my strawberries with cream cheese so I altered the recipe and added a block of cream cheese into the batter. It is so delish and I feel gives it that extra flavor!! (although this recipe is good just the way it is too!) Thank you

  16. I had strawberries that’s been in the fridge for a week and decided to make a dessert. I went through a lot of recipe online and decided to try this recipe for it is easy and ingredients are not complicated. I followed everything except that I added frozen blueberries that I thawed. I also substituted 1/4 of the white sugar to brown sugar. It turns out really good. My husband almost ate all of it just after 30 minutes of baking!!!

  17. Not long ago, I didn’t even know strawberry cobbler was a thing, but the idea of it popped into my head one day, and I googled it. This recipe is a total home run! So, so delicious, no wonder strawberry cobbler exists.

    I actually DID remember to double the batter this time, so it finished looking like a cake on top (with just a few berries poking through), so I sprinkled that top with some sugar while it was still hot to give it that yummy sugar crunch (man, I sound like a junkie; just a **little** sugar).

    Also, I added the sugar to the strawberries after making/pouring the batter, because I was having a hard time getting my batter to set with all that strawberry syrup going on. These are inconsequential tweaks, though. The recipe is absolutely perfect as-is. Thanks so much!

  18. Omg I tired this today I’ve been stocking your YouTube and web page for like 2 days now… lol I made this and honey let me tell you I felt like I was in heaven…. keep doing what you do Diva

  19. thank you so so much .. i tried it and it was amazing just wow !
    and thank you again <3

  20. i love this recipe! but may I know if I can substitute the strawberry with blueberry fillings??

  21. I love your recipes! Made the moist pumpkin bread and turned out amazing! I’m baking this with strawberries and in the oven right now. Looks delicious! Thanks for sharing your recipes! Have a happy hubby with a different dessert every week!:)

  22. I just made this last nite for thanksgivng dinner… well I actually made 2 small versions, one to ensure its good and the other one for today:) I am quite proud and it goes beyond the traditional peach cobbler in my house for the holidays.. but I shall consider making a mixed berry/peach cobbler soon:) and i like to freeze my whip cream (which was all i had) and spoon it on there so it doesn’t melt everywhere immediately when it hit the warm cobbler… overall… i shall be making this for the holidays and when i wanna be sweet to myself:)

  23. I made this desert last night & served with icecream. There are already a plethora of comments in praise. Just as recipe says although I would like to add that I put my strawberries in whole rather than chopping because I like that rustic wholesome look of big strawberries sitting atop. I also powdered it with confectioners sugar. A very good recipe Thankyou.

  24. This looks delicious… Going to try it real soon.

  25. Cobbler is in the oven….can’t wait.

  26. ms diva the cobbler was on point love the crust also wish you had a bread pudding recipe please make one

  27. I made this yesterday afternoon, and everyone loved it! I did end up having to cook mine 50-55 minutes total–the center stayed pretty gooey even then. I’m guessing either my strawberries were juicier or using a disposable aluminum pan affected the baking time (or both). The top of mine ended up a darker golden color due to the increased baking time, but it was still delicious! Great recipe!

  28. This cobbler is so good, I used peaches.

  29. Oh My Goodness!! Best cobbler recipe ever!! Monique, you gonna make me hurt my self! Your hands are blessed! Every recipe I’ve made from you has turned out perfectly amazing! Thank you so much!

  30. I have been told to make this for our labor day gathering…LOL!!!

  31. This recipe looks delicious. I’m going to make it for a dinner party this evening. Could you please tell me about how many servings this recipe makes?? Thanks!!!

  32. This is so yummy and very easy to make! I wish I could load a pic and show everyone how it turned out. I will be using this again, with different fruits. Thanks so much for sharing this easy recipe with us!

  33. I LOVE this recipe diva, and I love u as well! Made this tday and it was sooooo good. My family loved it def 5 stars

  34. havent missed yet with one of your recipes, cant wait to try this one

  35. I made for my sister’s birthday. She loved it! I doubled it and used a 9×13 pan. I also used almond milk and margarine (she is on a restricted diet and can’t have any dairy at all) so I was very relieved that it came out so good.

  36. Made this last night&it was gone within
    15 minutes!it was so good&very fast& easy to make next time I have to make double,thanks again for coming through,your site is my new favorite site&you’re making me fall in love with cooking/baking!can’t thank you enough for sharing this wonderful&delicious meal prep expertise,May God bless you in all you do,happy cooking:)

  37. This recipe is easy. Cobbler tasted delishous. Unfortantely, my oven didnt work right. The strawberrys werent bubbling like the video at 35 minutes so I gave it 5 mins longer. But the center batter was uncooked. :(
    Since I just moved I probably shouldve tried the oven out on something simple and cheaper before I made this cobbler. :/

    I will make again when I get a new oven!

    Phone won’t let me rate it. 5 stars definitely!

  38. Just made this since we are held hostage due to this weather. Love love it and your site! Thanks for easy quick recipes for the working modern woman!

  39. I love love your recipes! Ive made the peach cobbler several times and has been a hit every time :) do you have a bread pudding recipe I can try?

  40. Looks easy! Mine is in the oven now! Very excited to try it!

  41. Yummy & EASY… gonna try this

  42. So yummy… I used blueberries though.

  43. Hi I like your video

  44. Hey Diva! Just a quick question. I’m giong to make this, this weekend! The sugar amount for the strawberries, does that mean 1/2 to 3/4? Is it depending on how sweet they are? Or is that 1/2 AND 3/4??? I hope that doesn’t sound like a stupid question! Lol! Just want to make sure I get it all correct..

  45. I’m making this today for my Daddy. Strawberry cobbler is his favorite. Quick question: you said you remember to double the crust when it’s too late. Did you double it in this video?

  46. wow this looks sooo good yet so easy to make.

    thanks for sharing this recipe.
    we have lots of strawberry in our country all year long.
    definitely will try this recipe soon !!

  47. Love, Love, Love! I an avid cook myself but it has to be simple, flavorful and carry that wow factor! I do the slave in the kitchen stuff also….lol…but your recipes are the best! That’s how we Southerns do! This looks great like all of your others! And I will try it! Pray you receive your own cooking show! You have what it takes! :)

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