Philly Cheesesteak Sliders
Recipe type: appetizer, sandwich
Serves: 12
  • l lb beef round steak, thinly sliced
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon red pepper flakes
  • 1½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • ½ teaspoon oregano
  • 1 large green bell pepper, thinly sliced
  • ½ large white onion, thinly sliced
  • Provolone cheese
  • 2 Tablespoons butter, melted
  • 12 Hawaiian sweet rolls
  • Datil Pepper sauce for dipping (optional but so good)
  • pickles
  1. Mix together the steak seasoning.
  2. Sprinkle steak with steak seasoning, reserving about a teaspoon.
  3. Cover, refrigerate for at least an hour, overnight is great.
  4. Preheat oven to 375. F
  5. Cook steak in a tablespoon of butter until done. Drain & set aside.
  6. In the same pan, sprinkle onions and peppers with remaining seasoning and cook until tender.
  7. Line a casserole dish with foil paper.
  8. Slice the entire pack of rolls in half.
  9. Lay the bottom half in the casserole dish and top with steak, onions and peppers.
  10. Top with provolone cheese.
  11. Butter the top and underside of the top rolls with melted butter and place on top of the cheese. (can also add mayo)
  12. Bake for 10-12 minutes until rolls are golden and cheese is melted and bubbly.
  13. Serve hot with datil pepper sauce and a pickle.
Recipe by Divas Can Cook at