I’ve been craving a lamb wrap all month and when I saw Target had lamb on sale for $6.99 I knew God loved me. Greek lamb wraps  (gyros, pitas, whatever you prefer to call them) are so easy to make and are great for picnics or  lunches when you wanna take something different.

It’s all about the heavily seasoned lamb and cool cucumber sauce that makes this wrap so divine.  (homemade cucumber sauce recipe coming up because I really didn’t like the store-bought one)

Easy Lamb Wraps Recipe

Easy Lamb Wraps Recipe

Serve with cajun baked fries or homemade potato chips!!! Here is the cucumber sauce recipe I listed a few years ago. Use greek  yogurt instead of plain.

 Watch me make these easy greek lamb wraps from start to finish!

Easy Lamb Wraps Recipe

The Recipe

Easy Greek Lamb Wraps Recipe

By Divas Can Cook- Monique
These greek lamb wraps recipe are super easy to make. Seasoned lamb, cucumber, red, onions and cucumber sauce tucked into chewy flat bread makes one great wrap!
Prep time
Cook time
Total time
Serves
4
5.0 from 1 reviews

Ingredients

  • 1 clove garlic, diced
  • lamb (just under a lb)
  • ¾ teaspoon salt
  • ¾ teaspoon black pepper
  • ½ teaspoon oregano
  • ¾ teaspoon onion powder
  • ½ teaspoon thyme
  • tomato slices
  • red onion, slices
  • cucumber slices
  • flat bread
  • cucumber sauce

Instructions

  1. Make small slits in the lamb and tuck the garlic slices in the slits. (don't cut lamb all the way through)
  2. Combine seasonings.
  3. Sprinkle lamb generously with seasonings on both sides (may not need all of mixture)
  4. Wrap the lamb tightly in Saran wrap.
  5. Refrigerate for at least an hour. (overnight is best)
  6. Bring lamb to room temperature.
  7. Broil on low for 6 minutes on one side, flip and broil for 6 minutes on the other side. (timing may vary)
  8. Let lamb cool before slicing.
  9. Slice into strips.
  10. Spread cucumber sauce onto flatbread.
  11. Top with tomatoes, onions, and cucumbers.
  12. Serve with additional cucumber sauce for dipping.

Notes

TIPS: Let the lamb sit overnight for best results. Throw in some feta cheese for extra jazz! Don't be afraid to go heavy on the seasonings!