“This fun, fruity sparkling champagne punch recipe is easy to make and super refreshing! Great for any celebration and easy to change the flavor and color of this punch!
This punch is so doggone easy it’s ridiculous. I can’t even tell you how many times and in how many different colors and flavors I’ve made this champagne punch.
It is always well received, I mean how can you resist a fizzy cold glass of champagne punch with fresh frozen fruit ice cubes!?
It’s super versatile too by simply changing the soda flavor. For strawberry I’ve use strawberry grape juice (clear kind), strawberry cream soda, and pink champagne with frozen strawberries. So good!
Today though I’ve decided to keep it super basic for New Years toasting! This fruity, fizzy champagne punch uses frozen strawberries, blueberries and tart green apples, but you can use any fruits. I do try to avoid banana though. They get really slimy.
You’ll want to make sure the fruit is completely frozen and not just chilled since they will be acting as the ice cubes to keep the punch cold. I mainly serve this punch as the toasting punch and not the main punch.
If you plan on using this punch as the main punch you might want to create a juice ice ring to keep the punch cold throughout the party.
Note: This taste REALLY great when the fruit has had a chance to hangout in the punch as well. We think it tastes like starbursts. Sometimes I’ll cut up extra fruit and let it sit in the punch while it’s chilling and then strain the punch when I’m ready to serve it, that way the punch is infused with some of the fresh fruit juices (it does tint the punch a light pink color though) It’s good either way : )
Watch me make this sparkling fruity champagne punch from start to finish!
- 64 oz. bottle of 100% White Grape juice (can also use sparkling grape juice)
- 1 liter lemon-lime soda or ginger-ale (I always use Sprite)
- 1 (750 ml) bottle Moscato Champagne
- Frozen fruits, diced: strawberries, green apples, blueberries
- Add white grape juice, lemon-lime soda and champagne in a large pitcher.
- Stir and refrigerate until chilled.
- To serve, place frozen fruit i to glasses and pour on the champagne punch.
- Serve immediately.