Crusted Honey Mustard Baked Salmon

I am always on the search for good salmon recipes. One that packs on the flavor without overpowering the fish. This salmon recipe is so yummy and if food could be sexy this crusted honey mustard baked salmon fits the bill! It looks so fancy as if it took you all day to prepare when it’s a cinch to throw together.

The star ingredient here is the the grey poupon. It goes soooo well with the honey & parsley and then those buttery-tasting bread crumbs on top just ties it all in….SUPERB! Pair this bad boy up with some rice and a colorful, crunchy salad and honey child you are set to impress! Even my 19-month loves this salmon!

The Recipe

Crusted Honey Mustard Baked Salmon

By Divas Can Cook

Ingredients

  • 4 salmon fillets (thawed)
  • 4 T. butter, melted
  • 1½ T. honey
  • 3 T. Grey Poupon (dijon mustard) ½ c. bread crumbs
  • 4 t. parsley

Instructions

  1. Preheat oven to 400
  2. Melt butter in small bowl
  3. Mix in Grey Poupon
  4. Mix in honey and stir until combine. Set aside.
  5. In a another small bowl, breadcrumbs & parsley. Mix until combined.
  6. Next, spray a baking dish with cooking spray or line with foil and place the salmon fillets in it.
  7. Sprinkle the fillets lightly with salt and pepper.
  8. Spoon the honey mixture evenly over each fillet.
  9. Top with the bread crumb mixture.
  10. Bake for 12-15 minutes of until salmon flakes off easily with the touch of a fork.
  11. Let the fish rest for about 5 minutes in the pan. Serve & enjoy!!!

 

Preheat oven to 400

Step 1.) Melt 4 Tablespoon of butter in small bowl
Step 2.) Mix in 3 T. of Grey Poupon
Step 3.) Mix in 1 1/2 Tablespoons of honey and stir until combine. Set aside.

Step 4.) In a another small bowl, add 1/2 c. of breadcrumbs & 4 teaspoons of parsley. Mix until combined.

Step 5.) Next, spray a baking dish with cooking spray or line with foil and place the salmon fillets in it.
Step 6.) Sprinkle the fillets lightly with salt and pepper.

Step 7.) Spoon the honey mixture evenly over each fillet.

Step 8.) Top with the bread crumb mixture.

Step 9.) Bake for 12-15 minutes of until salmon flakes off easily with the touch of a fork.

Let the fish rest for about 5 minutes in the pan. Serve & enjoy!!!