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  1. Miss Diva,

    Just wanted to thank you for your vegetarian greens recipe, and the fried apples too. My daughter is a fussy eater to begin with, and she’s a recent vegetarian to boot! Talk about a tough mouth to feed. I love southern cooking, but a lot of it calls for meat. I refuse to cook two different meals – one is hard enough. Anyway, I couldn’t find any smoked salt, but I remembered I had some smoked paprika from another recipe. I mixed that with some sea salt and had me some smoked salt! I didn’t know you could make greens without meat and still get some bacon flavor in there. The fried apples rounded out our dinner (with some mashies) and we were two happy girls! Just wanted you to know you helped us out so much. Take care – Robbie.

  2. What is the recipe for the steak seasoning?

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