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Bacon Cheddar Ranch Pasta Salad Recipe

Bacon Cheddar Ranch Pasta Salad Recipe

I use to nail those Hamburger Helper ranch pasta salad meals when they first came out. Now I think they are down right disgusting!! Maybe it’s because I have so many wonderful homemade pasta salads in my collection. One of my favorites is this bacon cheddar  ranch pasta salad.

This creamy, cold pasta salad is bursting with fresh ingredients like tomatoes, broccoli, crisp bacon, cheddar, olives and red onions. The ranch-mayo dressing is the perfect balance to provide flavor and creaminess without overpowering the other ingredients.

 

creamy bacon cheddar ranch pasta salad recipe cold pasta salad

Makes a great summer side dish but I’ve eaten this for lunch on many occassions,  it’s pretty filling.

*NOTE* I always make and dress this pasta salad as soon as I’m ready to serve it.  This makes for a creamy, beautiful pasta salad with crisp veggies and bacon. If it sits overnight the pasta starts to absorb some of the sauce and the bacon and veggies begin to soften. (Still yummy but not as pretty and crunchy)

Watch me make this creamy, bacon cheddar ranch pasta salad from start to finish!

 

5.0 from 7 reviews
Bacon Cheddar Ranch Pasta Salad Recipe
 
Prep time
Total time
 
Author:
Serves: 4
Ingredients
  • 3 cups bow-tie pasta, uncooked
  • ⅔ cup cheddar cheese crumbles
  • 6 slices cooked bacon, diced
  • 2-3 small tomatoes, seeded & diced
  • ⅔ cup fresh broccoli, chopped
  • ⅔ cup red onions, diced
  • ⅓ cup black olives
  • ½ cup mayonnaise (I used Dukes)
  • ½ cup creamy ranch dressing
  • 1 clove garlic, minced
  • ½-1 teaspoon oregano
Instructions
  1. Cook pasta until al dente. Be careful not overcook.
  2. Drain pasta and rinse with cold water until pasta is cool.
  3. Add drained pasta to a large bowl.
  4. Add in the bacon, broccoli, red onions, black olives, and tomatoes.
  5. Toss to combine. (you may need to add a tiny bit of water to moisten the pasta if it's too sticky to toss)
  6. In a small bowl, stir together the mayonnaise, ranch dressing, garlic and oregano.
  7. When ready to serve, mix the dressing in with the pasta mixture until well coated.
  8. Serve immediately.
Notes
~TIPS~ Feel free to add in your favorite veggies and meats! Dress the pasta salad right when you are ready to serve. If you like a super creamy pasta salad, double to dressing mixture.
 

16 comments

  1. Is the broccoli cooked?

  2. Cherika Campbell

    I had to make a pasta salad for a work cookout and I immediately came to your website because your recipes have yet to disappoint. The dish was as always DELISH and my co-workers ate it up. I only made one modifications. My husband went to the store for me and purchased the thin and crispy turkey bacon instead of the reg turkey bacon. Well it was way to crispy and crumbly to add to the dish so I improvised and put it in the food processor and made bacon bits :) Next time I will buy the thicker bacon. Still good though!!

  3. I just made this for my family’s 4th of July party. This is the first time I’ve made a pasta salad like this & I’m a Grandma! I used fresh garlic, broccoli, red onion, dried oregano all from my garden. The dressing was fabulous. I doubled the batch & it is delicious & pretty! Thank you so much for sharing it with us!

  4. omg!!!! i have made this like 5 times its soooo good was a BIG HIT!

  5. This was SO good! I actually added in some pieces of cooked chicken and my family just LOVED it. Thanks so much for the awesome recipe, I will definitely keep making it :D The best pasta salad I have ever had!

  6. I made this salad with a few variations…left out the broccoli and onions and added green peppers. It was a HIT! There was none leftover to take home-which was good, but I wouldn’t have minded having some extra. :)

  7. Everybody loved it!

  8. So I have been making this dish for the past week everyday because my family, my boyfriend’s family, and my friends have been requesting me to make it! I literally have no experience in cooking but you broke it down so that it is easy and fun. Thanks so much for sharing!

  9. Do you know how many calories this is?

  10. I made this last night for dinner. It as so delicious! Hubby and I both loved it and can’t wait to finish it off tonight.

    Thanks so much for sharing.

  11. i did this today for a potluck…omg it was a hit…i had forgot to put oregano in it though

  12. I love your recipes…I made the peach cobbler remind me of my mothers, and my children and grandchildren always wanted cooked. Planning to buy the cookbooks.

  13. Going to try this! I do a similar one. Instead of bacon I add pepperoni and instead of broccoli I put cucumber. I mix it with mayo and zesty italian dressing.. its really yummy!

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