Sausage, Spinach, & Tomato Queso Blanco Dip
Get the Recipe: Sausage, Spinach, & Tomato Queso Blanco Dip
Ingredients
- 1 tablespoon butter
- 1 jalapeƱo, seeded, finely diced
- 1/4 cup red onions, finely diced
- 2 Johnsonville Chicken Sausage Chipotle Monterey Jack Cheese, diced
- 1/2 cup spinach, finely diced
- 1 large tomato, seeded, finely diced
- 4 oz. can diced green chilies, optional
- 3/4 cup heavy cream
- 1 lb. White American cheese, shredded
- 1/4 cup milk, plus more if desired
- 2 tablespoons fresh cilantro, diced
Instructions
- Melt butter in a deep skillet over medium heat.
- Add onions and jalapeno and cook until tender.
- Add sausage and spinach and cook until sausage is heated.
- Add tomatoes and diced green chilies, if using.
- Stir in heavy cream and cheese.
- Continue stirring until cheese is completely melted.
- Add enough milk to reach desired consistency.
- Stir in cilantro.
- Serve immediately with tortilla chips
Notes
Note: The cheese and sausage adds enough sodium so I served this dip with unsalted tortilla chips and buttered baguettes.
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