2013 Krispy Kreme Blogger Summit
Divas Can Coook has been invited by Krispy Kreme to go and eat doughnuts. There is a God. And He really loves me!!
It’s true! I received the invite a while ago and couldn’t click that respond button fast enough to say “what time do you need me!”. It’s no secret that I love me a good hot and ready Krispy Kreme doughnut. I don’t know how you could be from the south and not.
Eating doughnuts is not the only thing I’ll be doing. I’ll also be sampling coffee, touring the Krispy Kreme factory, interviewing the chef masterminds behind all those addictive flavor (fyi blueberry cake doughnuts will always be #1) and even taking a shot at building my own doughnut! (pray for me)
Sounds fun right? I’ll also be tweeting and facebooking the entire time to keep you all up to date on what’s going on and asking the Krispy Kreme chefs questions from YOU!
I’ll also be giving away a $50 Krispy Kreme gift card to one my lucky reader! $50 can go a long way at Kripsy Kreme ya know!
Would love to know the perfect time to microwave the donuts to make them warm up back to heavenly perfection…5 sec, 7 sec, 10 sec…Ummm…I’m hungry!
How do the get there donuts so moist and soft?
I would like to know if they fry their donuts in lard or vegetable oil?
What new flavors will they be coming up with this year?
What’s the secret ingredient behind their success? I have only had one Krispy Kreme donut in my lifetime how is that for self-control. LOL I did enjoy the first time.
Crystal – Only one KK donut in your life? Oh, you poor darling! I am sooo sorry you’ve been denied all this time!
I would like to know, how do they make their donuts so lite?